Preoperative nutritional markers, specifically albumin and vitamin D, significantly forecast postoperative complications in colorectal surgery. Lower levels of both markers were associated with increased risk, with albumin demonstrating a strong predictive value (p=0.044). The optimal thresholds for intervention were determined as 14.4 ng/ml for vitamin D and 3.6 g/dl for albumin. These findings underscore the importance of thorough preoperative nutritional assessments to identify patients at risk and ensure timely corrective actions.
Journal Article by Palucci M, Del Angel-Millán G (…) Panaro F et 7 al. in Minerva Surg