Minimally invasive techniques enhance outcomes in esophageal cancer surgery

A study reveals that minimally invasive esophagectomy (MIE) and robotic-assisted minimally invasive esophagectomy (RAMIE) significantly reduce postoperative pain and pulmonary infections compared to traditional surgery. Both techniques, requiring specialized training, demonstrate improved short-term outcomes and comparable oncological results to open esophagectomy. The robotic-assisted approach offers potential additional benefits pending further randomized controlled trials, suggesting a shift toward less invasive methods for treating aggressive esophageal cancer.