Patients in regions with poorer food environments exhibit higher odds of late-stage gastrointestinal cancer diagnosis and worse survival rates. These disparities are pronounced across various cancer types, highlighting the need for targeted interventions to mitigate socioeconomic and dietary influences on cancer outcomes.
Journal Article by Fei-Zhang DJ, Schellenberg SJ (…) Pawlik TM et 2 al. in J Surg Oncol
© 2024 The Authors. Journal of Surgical Oncology published by Wiley Periodicals LLC.